Content

1. Nutritional patterns

2. Nutritional information

3. Relationship between nutrition and health

4. Carbohydrates and fibres

5. Fats

6. Amino acids and proteins

7. Energy and metabolism

8. Vitamins

9. Minerals and water

10. New developments in nutrition

11. Nutrition during pregnancy and lactation

12. Infant and toddler nutrition

Course material

Study cost: 1-10 euros (The information about the study costs as stated here gives an indication and only represents the costs for purchasing new materials. There might be some electronic or second-hand copies available as well. You can use LIMO to check whether the textbook is available in the library. Any potential printing costs and optional course material are not included in this price.)

- Course Nutrition and dietetics, Geens HIlde, campus health department Lier, 1st year of midwifery,

- Slides and appendices on Canvas, nutritional modules

- Elixir Phase book and slides

Format: more information

In the K-labs, basic knowledge is broadened through a balanced mix of familiar teaching methods,

stimulating assignments and daring incentives.

In the E-labs there is a guided offer of authentic learning and professional situations.

The monitorate is tailored to the students needs and requirements.